Black cardamom is an important ingredient in dishes along with cloves, cinnamon, and pepper in Garam masala and tandoori-style spice mixtures. It is also used occasionally in confectionery and pickles. Black cardamom is not used as a substitute for green cardamom.Black cardamom has an intense camphor-like flavor. Unlike green cardamom, this is usually not used in sweet dishes. It is generally used in hearty meat stews and similar dishes. Black cardamom is also used by commercial bakers
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